As Nature Intended
Mario Viera is held by his mother Vera Delgado.
A South Florida Hospital known as Baptist Hospital or South Miami Hospital performed an unwanted circumcision on a baby boy who was spending 10 days on intensive care, he was circumcised the eight. His parents told the doctors several times that they did not want Mario circumcised. The doctors claim, they got the consent forms mixed up and took baby Mario out of the NICU and circumcised him without the parents knowledge or consent - let alone, the baby's consent. The baby is the patient not the parents!

Attorney Spencer Aronfeld, who is working the case, says: "A multi-million dollar lawsuit will be filed against the hospital and doctors who performed the irreversible amputation of this helpless baby's functioning tissue. We take the position that the procedure constitutes more than just medical malpractice, it is a battery and a human rights violation with lifelong consequences."

Read more here: In Florida Who Has the Right to Consent to a Circumcision?
CBS 4 News: Baby Gets Circumcised Against Family's Wishes
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Recent advances in cellular science are heralding an important evolutionary turning point. For almost fifty years we have held the illusion that our health and fate were pre-programmed in our genes, a concept referred to as genetic determinacy. Though mass consciousness is currently imbued with the belief that the character of one's life is genetically predetermined, a radically new understanding is unfolding at the leading edge of science. Cellular biologists now recognize that the environment, the external universe and our internal physiology, and more importantly, our perception of the environment, directly controls the activity of our genes. These video swill broadly review the molecular mechanisms by which environmental awareness interfaces genetic regulation and guides organismic evolution.

Bruce H Lipton, PhD is an internationally recognized authority in bridging science and spirit. He has been a guest speaker on dozens of TV and radio shows, as well as keynote presenter for national conferences.

Excerpts from The Biology of Belief (Chapter 1): Unleashing the Power of Consciousness, Matter and Miracles by Bruce Lipton, Ph.D.,published by Mountain of Love Productions, Inc. in cooperation with Elite Books. Publication date: May, 2005:

"I also made it clear to my students that each cell is an intelligent being that can survive on its own, as scientists demonstrate when they remove individual cells from the body and grow them in a culture. As I knew intuitively when I was a child, these smart cells are imbued with intent and purpose; they actively seek environments that support their survival while simultaneously avoiding toxic or hostile ones. Like humans, single cells analyze thousands of stimuli from the microenvironment they inhabit. Through the analysis of this data, cells select appropriate behavioral responses to ensure their survival. Single cells are also capable of learning through these environmental experiences and are able to create cellular memories, which they pass on to their offspring. For example, when a measles virus infects a child, an immature immune cell is called in to create a protective protein antibody against that virus. In the process, the cell must create a new gene to serve as a blueprint in manufacturing the measles antibody protein.

The first step in generating a specific measles antibody gene occurs in the nuclei of immature immune cells. Among their genes are a very large number of DNA segments that encode uniquely shaped snippets of proteins. By randomly assembling and recombining these DNA segments, immune cells create a vast array of different genes, each one providing for a uniquely shaped antibody protein. When an immature immune cell produces an antibody protein that is a ‘close’ physical complement to the invading measles virus, that cell will be activated."

"Ironically, in recent decades, we have been taught to wage war against microorganisms with everything from anti-bacterial soap to antibiotics. But that simplistic message ignores the fact that many bacteria are essential to our health. The classic example of how humans get help from microorganisms is the bacteria in our digestive system, which are essential to our survival. The bacteria in our stomach and intestinal tract help digest food and also enable the absorption of life-sustaining vitamins. This microbe-human cooperation is the reason that the rampant use of antibiotics is detrimental to our survival. Antibiotics are indiscriminate killers; they kill bacteria that are required for our survival as efficiently as they kill harmful bacteria."
Personal Note: We have posted this lecture to show others the importance of nutrition and maintaining a healthy mind and environment. Natural/Peaceful living and positive perception plays an important role in good health. We know these videos are lengthy but they are well worth watching!
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SANTA FE, NM (March 18, 2010) — On March 12, the Consumer Product Safety Commission (CPSC), a Federal Agency, issued a warning in regard to the use of baby slings. The CPSC asserts that there is a risk of slings suffocating infants who are younger than four months old, and that caution should be used when carrying babies of this age group in slings.

Mothering puts the CPSC warning in perspective: Babywearing is safe, but some slings and positions are not. While baby carriers are as old as civilization, modern babywearing has exploded in the last four years. Along with this rapid increase in use has come the creation of some unsafe carriers, in particular bag-style slings that have a deep pouch, excessive fabric, and an elasticized edge. These deep, bag-style slings can be especially dangerous for premature or small babies.

Some general guidelines for safe babywearing:

1. Only choose a sling that allows you to see your baby’s face.

2. Be sure baby is not curled up tightly, chin to chest.  This position can restrict breathing, especially in newborns or in infants who cannot yet hold up their heads.

3. Make sure that the sling fabric is “breathable,” and keep baby’s face clear of fabric.

4. Do not press baby’s face tightly against the sling wearer’s body.

5. Position the baby’s face upward.

6. Reposition baby if there are any signs of respiratory difficulty: rapid or labored breathing, grunting or sighing with every breath, restlessness.

For more information, see Mothering’s Special Report on Babywearing

For babywearing safety tips, see “Babywearing 101”

Tune in to Mothering Radio at 11:30 PST on Monday, March 22, for an exclusive one-hour show featuring Glenda Criss-Forshey, president of Babywearing International; M’Liss Stelzer, author of “Babywearing 101”; Jane McClintock, of Quirky Baby, an online baby carrier distributor, and Alma Gordillo-Webb, moderator of’s babywearing community. Look for our feature article on slings in the July–August 2010 print edition.
Mothering is a multi-media company that reports on natural family living.  Content covers pregnancy, natural childbirth, breastfeeding, education alternatives, and family health issues. Mothering’s editors can serve as trusted resources for any stories involving these topics.

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Nancy Wainer, CPM and Author of
Silent Knife:
Cesarean Prevention and VBAC

Below you will find one of the Power Point presentations used by one of the speakers, which talk about the effects of cesarean birth on the newborn. It is one of the topics that concerns our organization as we try to help mothers and fathers to make educated decisions about methods of birth and how they impact the well-being of our babies.

2010 VBAC Summit Topic: Conversations about the reality of maternity care in the United States:  Skyrocketing cesarean rates and the decline in vaginal births after cesareans.

Make sure to click with your mouse on each slide to go to the next.
Nancy Wainer, CPM
Dr. Magloire, OB-GYN
R. Zachary Pearson-Martinez, MD FAAP
Tamara Taitt, MS
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Genital Autonomy 2010
29-31 July 2010
University of California, Berkeley

REGISTRATION Register early, space is limited.
Campus Accommodations
(dormitory rooms)
Check in after 3pm Wednesday, 28 July, check out by
noon Sunday. Prices include accommodations & breakfast
(Thursday-Sunday and lunch Thursday-Saturday)

Early Registration (postmarked to NOCIRC by June 10):
Single room – $550 full symposium; $239 per day
Double room – $450 full symposium; $199 per day

Late Registration (postmarked to NOCIRC after June 10)
Single room – $599 full symposium; $249 per day
Double room – $499 full symposium; $219 per day
Additional accommodation nights available upon request

Registration Without Accommodations
(includes all meals as mentioned above)

$250 full symposium; $129 per day

Student Rates:
$190 full symposium; $96 per day

Parking Permits Required at Symposium Site
Rates: $14 per day. Must be ordered in advance.

Off Campus Accommodations:
Hotel Shattuck;
866-466-9199 or 510-845-7300

Banquet Dinner
Friday night, Faculty Club
Preferences: Chicken, Salmon, or Healthy Wok Vegetarian

Flight Arrangements & Door-to-Door Ground Transportation
Oakland Airport
(closest to UC Berkeley)
Bay Porter $25 + tip;

San Francisco Airport
Bay Porter $32 + tip;

Continuing Education
CE credits provided upon request

Registration Forms
Available at (bottom right, home page)

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Please join us in Boston to voice your
support for the Massachusetts MGM Bill! [link]
Tuesday, March 2, 2010
1:00 pm
Hearing Room A-1
The Massachusetts State House24 [link]
Beacon Street  [link]
Boston, MA 02108
Massachusetts MGM Bill Status [link]
Massachusetts MGM Bill History [link]
Committee Hearing Tips [link]

Please also email your written testimony and/or a link to your video testimony [link] in support of the bill before March 2nd by writing to:  

Michael Avitzur, Legislative Counsel (Michael.Avitzur)
Rep. Eugene O’ Flaherty, House Judiciary Chair (Rep.GeneOFlaherty)

with a copy to these other Judiciary Committee members:

Senator Cynthia Creem, Senate Judiciary Chair (Cynthia.Creem)
Senator Steven Baddour, Senate Judiciary Vice-Chair (Steven.Baddour)
Senator Gale Candaras (Gale.Candaras)
Senator Jack Hart (John.Hart)
Senator Thomas McGee (Thomas.McGee)
Senator Bruce Tarr (Bruce.Tarr)

Rep. Christopher Speranzo, House Judiciary Vice-Chair (Rep.ChristopherSperanzo)
Rep. James Fagan (Rep.JamesFagan)
Rep. Colleen Garry (Rep.ColleenGarry)
Rep. Marie St. Fleur (Rep.MarieSt.Fleur)
Rep. John Fernandes (Rep.JohnFernandes)
Rep. Katherine Clark (Rep.KatherineClark)
Rep. James Dwyer (Rep.JamesJDwyer)
Rep. Danielle Gregoire (Rep.DanielleGregoire)
Rep. Lewis Evangelidis (Rep.LewisEvangelidis)
Rep. Daniel Webster (Rep.DanielWebster)

You can also contact the Boston news media and ask them to report on this history making event:

Boston Globe: 617-929-2000
Boston Herald: 617-619-6789
Metro Boston: 617-210-7905
Boston Phoenix: 617-536-5390
New York Times, Boston: 617-227-6188
Associated Press, Boston: 617-357-8101
Wall Street Journal, Boston: 617-654-6714

NPR WBUR Boston: 617-353-0770

ABC WCVB TV 5: 781-449-0400
NBC WHDH 7: 800-280-TIPS
FOX WFXT TV 25: 781-467-1300
PBS WGBH TV 2: 617-300-5400

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Renante Taris breastfeeds her son, Erikson
are at a hospital in Port-au-Prince, Haiti.
As nature intended.
UNICEF, WHO and WFP call for support for appropriate infant and young child feeding in the current emergency, and caution about unnecessary and potentially harmful donations and use of breast-milk substitutes.

UNICEF, WHO and WFP call for support for appropriate infant and young child feeding in the current emergency, and caution about unnecessary and potentially harmful donations and use of breast-milk substitutes

During emergency situations, disease and death rates among under-five children are higher than for any other age group; the younger the infant the higher the risk. Mortality risk is particularly high because of the combined impact of a greatly increased prevalence of communicable diseases and diarrhoea and soaring rates of under-nutrition. Appropriate feeding and care of infants and young children is essential to preventing malnutrition, morbidity and mortality.

Major health problems among Haitian children, which have been exacerbated by this crisis, are acute and chronic malnutrition and communicable diseases. Given the structural damage caused by the earthquake to water supply systems, there is an additional risk of water borne diseases affecting large numbers of the urban, rural and displaced populations. Many infants and young children have been orphaned or separated from their mothers. Risks to children in Haiti are exacerbated by pre-earthquake poor infant and young child feeding practices and malnutrition. In this emergency situation, the lifeline offered by exclusive breastfeeding to children for the first six months of life and continued breastfeeding with complementary feeding for two years or more is of utmost importance and must be protected, promoted and supported as much as possible.

Most mothers initiate breastfeeding in Haiti, and the majority of infants less than six months of age were at least partially breastfed prior to the earthquake. At this stage it is critical to encourage and support mothers to initiate breastfeeding immediately after the delivery, exclusively breastfeed up to six months and for those with infants below six months who ‘mix feed’ to revert to exclusive breastfeeding. Nonbreastfed infants are at especially high risk and need early identification and targeted skilled support, including re-establishing breastfeeding (relactation).

Protection and support for breastfeeding women
No food or liquid other than breast milk, not even water, is needed to meet an infant’s nutritional and fluid requirements during the first six months of life. The valuable protection from infection that breastfeeding confers is all the more important in environments without safe water supply and sanitation. Therefore, creation of a protective environment and provision of skilled support to breastfeeding women are essential interventions. There is a common misconception that in emergencies, many mothers can no longer breastfeed adequately because of stress or inadequate nutrition. Concern for these mothers and their infants can fuel donations of breastmilk substitutes (BMS) such as infant formula. Although stress can temporarily interfere with the flow of breastmilk, it is not likely to inhibit breastmilk production, provided mothers and infants remain together and are supported to initiate and continue breastfeeding. Mothers who lack food or who are malnourished can still breastfeed. Provision of adequate fluids and food for mothers must be a priority as it will help to protect their health and well-being as well as that of their young children.

Basic interventions to facilitate breastfeeding include prioritising mothers with young children for shelter, food, security, and water and sanitation, enabling mother-to-mother support, providing specific space for skilled breastfeeding counselling and support to maintain or re-establish lactation. Traumatised and depressed mothers may have difficulty responding to their infants and require particular mental and emotional support. UNICEF, WHO and other organizations involved in infant feeding in emergencies will support training of staff on individual assessment of the best options for feeding infants, as well as education and support of caregivers on optimal infant feeding in these emergency circumstances.
There is so much misinformation regarding how to care for an intact penis of a boy. Many parents complain that their doctors are telling them to retract the foreskin to clean underneath when this is not true. We are not supposed to retract the foreskin of our sons, ONLY the owner of the penis should do it. The foreskin is naturally fused to the glans from birth until after puberty (see graph in video), all boys are different and they develop differently. Forcibly retraction of the foreskin will cause pain, scarring and damage, and can become a problem later in life - which is the commonest cause of true phimosis. Please watch the video and educate others about proper intact care. You can also print out some information for your doctor, nurses or birth care providers by clicking here.
Note separation happens naturally and
gradually and it varies boy to boy
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This eye-opening documentary reveals how the marketing of powdered milk has caused fewer mothers to breastfeed in the Philippines - including those who can ill afford artificial milk and suffer its harmful consequences. The milk companies' formula for profits is a formula for disaster. 

(set of 5 clips)

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Our children are constantly growing, they need a balanced diet for their brains and bones from the start, for healthy growth and mind. Some of us assume that because these foods are sold in our supermarkets, they are safe for our family. When I started reading labels I noticed that most of our (processed) foods are full of dangerous additives and preservatives that are essential for cheap production and preserve shelf life. If we take each of these ingredients individually, I bet you would hesitate to eat them because these are NOT food. Most of these ingredients are linked with many known diseases like Diabetes, behavioral problems (ie. ADD or ADHD), Cancer, Heart Disease, Digestive problems, Allergies, the list goes on...
Lunchables pre-packaged meals are unhealthy for both children and adults.
These include sodium nitrite, artificial flavor, refined flour, partially
hydrogenated cottonseed oil (trans fat) and high fructose corn syrup.

12 Dangerous Food Additives: The Dirty Dozen Food Additives You Really Need to be Aware Of by

In the United States, more than 3,000 substances can be added to foods for the purpose of preservation, coloring, texture, increasing flavor and more. While each of these substances is legal to use (at least here in the States), whether or not they are all something you want to be consuming is another story all together.

The food colorings that make candy pretty colors have been linked to cancer and tumors of the brain, thyroid, adrenal gland and kidney in animal studies.

With any processed food you run the risk of coming across additives, and reading through ingredient labels can be like trying to decode a puzzle.

Of course, eating largely fresh, whole foods is the best way to stay away from unsavory additives, but, assuming you do include some processed foods in your diet, the following additives are ones you surely want to stay away from. Look for them on ingredient labels and if one turns up, take a pass.

Propyl Gallate

This preservative, used to prevent fats and oils from spoiling, might cause cancer. It's used in vegetable oil, meat products, potato sticks, chicken soup base and chewing gum, and is often used with BHA and BHT (see below).


Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are used similarly to propyl gallate -- to keep fats and oils from going rancid. Used commonly in cereals, chewing gum, vegetable oil and potato chips (and also in some food packaging to preserve freshness), these additives have been found by some studies to cause cancer in rats. If a brand you commonly buy uses these additives, look for a different variety, as not all manufacturers use these preservatives.

Food Additives and Your Brain:Free e-Book

If you want to know more about the effects of food additives on your brain, check out this FREE 300+-page e-book "Neurotoxicity: Identifying and Controlling Poisons of the Nervous System."

Some food additives are neurotoxic, which means they're capable of altering the normal activity of the nervous system -- and even killing neurons. Symptoms include:

  • Limb weakness or numbness
  • Loss of memory, vision, and intellect
  • Headache
  • Cognitive and behavioral problems
  • Sexual dysfunction

See and Download "Neurotoxicity: Identifying and Controlling Poisons of the Nervous System." Now

Potassium Bromate

This additive is used in breads and rolls to increase the volume and produce a fine crumb structure. Although most bromate breaks down into bromide, which is harmless, the bromate that does remain causes cancer in animals. Bromate has been banned throughout the world, except for in the United States and Japan. In California, a cancer warning would likely be required if it were used, which is why it is rarely used in that state.

Monosodium glutamate (MSG)

MSG is used as a flavor enhancer in many packaged foods, including soups, salad dressings, sausages, hot dogs, canned tuna, potato chips and many more. According to Dr. Russell Blaylock, an author and neurosurgeon, there is a link between sudden cardiac death, particularly in athletes, and excitotoxic damage caused by food additives like MSG and artificial sweeteners. Excitotoxins are, according to Dr. Blaylock, "A group of excitatory amino acids that can cause sensitive neurons to die."

Many consumers have also personally experienced the ill effects of MSG, which leave them with a headache, nausea or vomiting after eating MSG-containing foods. To find out more about the side effects associated with MSG, as well as a complete list of which foods contain it, see our past article MSG: If it's Safe: Why do They Disguise it on the Labels?

Aspartame (Equal, NutraSweet)

This artificial sweetener is found in Equal and NutraSweet, along with products that contain them (diet sodas and other low-cal and diet foods). This sweetener has been found to cause brain tumors in rats as far back as the 1970s, however a more recent study in 2005 found that even small doses increase the incidence of lymphomas and leukemia in rats, along with brain tumors.

People who are sensitive to aspartame may also suffer from headaches, dizziness and hallucinations after consuming it.


Acesulfame-K is an artificial sweetener that's about 200 times sweeter than sugar. It's used in baked goods, chewing gum, gelatin desserts and soft drinks. Two rat studies have found that this substance may cause cancer, and other studies to reliably prove this additive's safety have not been conducted. Acesulfame-K also breaks down into acetoacetamide, which has been found to affect the thyroid in rats, rabbits and dogs.


Olestra is a fat substitute used in crackers and potato chips, marketed under the brand name Olean. This synthetic fat is not absorbed by the body (instead it goes right through it), so it can cause diarrhea, loose stools, abdominal cramps and flatulence, along with other effects. Further, olestra reduces the body's ability to absorb beneficial fat-soluble nutrients, including lycopene, lutein and beta-carotene.

Sodium Nitrite (Sodium Nitrate)

Like diet soda? The aspartame that's used to sweeten it increases lymphomas, leukemia and brain tumors in rats -- even in small doses.

Sodium nitrite (or sodium nitrate) is used as a preservative, coloring and flavoring in bacon, ham, hot dogs, luncheon meats, corned beef, smoked fish and other processed meats. These additives can lead to the formation of cancer-causing chemicals called nitrosamines.

Some studies have found a link between consuming cured meats and nitrite and cancer in humans.

Hydrogenated Vegetable Oil

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The process used to make hydrogenated vegetable oil (or partially hydrogenated vegetable oil) creates trans fats, which promote heart disease and diabetes. The Institute of Medicine has advised that consumers should eat as little trans fat as possible. You should avoid anything with these ingredients on the label, which includes some margarine, vegetable shortening, crackers, cookies, baked goods, salad dressings, bread and more. It's used because it reduces cost and increases the shelf life and flavor stability of foods.

Blue 1 and Blue 2

Blue 1, used to color candy, beverages and baked goods, may cause cancer. Blue 2, found in pet food, candy and beverages, has caused brain tumors in mice.

Red 3

This food coloring is used in cherries (in fruit cocktails), baked goods and candy. It causes thyroid tumors in rats, and may cause them in humans as well.

Yellow 6

As the third most often used food coloring, yellow 6 is found in many products, including baked goods, candy, gelatin and sausages. It has been found to cause adrenal gland and kidney tumors, and contains small amounts of many carcinogens.

Here is a list of a few products that may contain one to five or more of these ingredients above:


But what should we do? Should we just stop eating? How about making a change? It's our responsibility to raise a healthy family by eating as organic and/or whole as possible.

Read, Read, Read Labels

First, you need to become familiar with the unwanted additives or preservatives and start reading labels. Food manufacturers are known to use "clean labels," in which they hide ingredients they know consumers would rather not have in their foods under names they won't recognize.For instance, if you're trying to avoid MSG, you need to look for all of the following terms, as they all contain MSG:
  • Autolyzed yeast
  • Calcium caseinate
  • Gelatin
  • Glutamate
  • Glutamic acid
  • Hydrolyzed protein
  • Monopotassium glutamate
  • Monosodium glutamate
  • Sodium caseinate
  • Textured protein
  • Yeast extract
  • Yeast food
  • Yeast Nutrient
Sometimes, foods that claim to include healthy ingredients actually don't contain them, or only contain them in miniscule amounts. Common offenders are blueberry waffles with no blueberries and strawberry yogurt with no strawberries. The Center for Science in the Public Interest (CSPI) recently asked the FDA to "immediately stop misleading food labels," including:
  • Kellogg's Eggo Nutri-Grain Pancakes: The label says they're made with whole wheat and whole grain, but they're made primarily of white flour and contain more high-fructose corn syrup than whole wheat or whole grain.

  • Betty Crocker Super Moist Carrot Cake Mix: Contains only carrot powder as the 19th ingredient on the label.

  • Gerber Graduates for Toddlers Fruit Juice Snacks: The primary ingredients are corn syrup and sugar.
"Food manufacturers are shamelessly tricking consumers who are trying to eat more fruits, vegetables, and whole grains," said CSPI director of legal affairs Bruce Silverglade. "Too many processed foods contain only token amounts of the healthful ingredients highlighted on labels and are typically loaded with fats, refined sugars, refined flour, and salt, in various combinations."

It's funny because I've heard many moms telling me they have no time to cook a homemade meal, they work or they go to school, or they just don't know how to cook. Well, let me tell you that I didn't know how to cook until I started cooking. If you know how to follow instructions you can easily find free healthy recipes throughout the internet, some websites even have ratings in it just to give you an idea how good the dish was. Keep it simple. Whole Foods came out with a great iPhone app for healthy recipes, it's one of my favorite apps so far, get it!

Leftovers are GREAT! Get a Crock Pot

Before I got pregnant with my boy, I worked. I worked hard and my two girls always took their own lunchboxes with homemade meals everyday to school. It is so easy to make extra batches to pack these for their lunchboxes, VERY EASY. Another great idea is to utilize a Crock Pot. You can leave your Crock Pot on before leaving to work in the mornings, so you can have a nice hot homemade meal when you get back for dinner time.

I will have to admit, there is only one day of the week that I let my kids eat from the school menu which is Pizza day. The rest of the week, they have a nice variety of meals in their lunchboxes, like cold sandwiches, cold or warm pasta lunches, boiled eggs, cheese sticks, organic yogurts, whole wheat bread, raw veggies like baby carrots or grape tomatoes, a fruit (everyday they get a piece of fruit of any kind, whatever we have available) with every meal, most of the meals are left overs from the night before and we only do Spring water. Juices are very rare in our household, they only add sugar to their diets which leads to hyperactivity and lack of attention in class.

Don't pack too much food

If you are packing healthy foods and snacks, your children won't need to be fed so much since they are getting enough nutrients from those food you are giving them. The less food you pack the more chances their lunchbox will come back empty. You can also apply this at home. We eat to live not live to eat.

Set an example

YOU need to make a change in your diet as well, the more likely your kids will want to do the same. It works for us, and they always want to make us proud by eating the same things we eat. Eat salads for dinner, they are very cheap and easy to make. Learn how to make your own dressings, and one of my favorite dressings is a homemade vinaigrette I make every night we have leafy salads:

Thin sliced sweet onions (half onion)

Lemon juice (one lemon)

1/2 teaspoon dried oregano

1/2 sea salt

1 oz cold pressed olive oil

1 oz white distilled vinegar (optional)

Mix all in a crystal bowl and let it sit until dinner is served.  You can also squirt some Bragg for added flavor, the kids LOVE this stuff! We use it on everything: Potatoes, rice, soups, beans, pasta, salads, anything you can imagine!

Go organic! (when possible)

When I mean to go organic, doesn't mean that you are going to buy every single bottled/canned item labeled organic. The idea is to buy (probably join an organic co-op) organic produce and make everything from scratch! Learn how to make your own tomato sauce, dressings with herbs, buy dry beans instead of canned, make your own soups from scratch with simple water and fresh produce. The ideas are endless! If you skip the junk isle, including all the processed stuff, you can save a ton of money this way. Find coupons online for your dairy items, shop at your Farmers Market instead and bring with you the top 15 non-organic foods to eat and avoid list! This way, you won't feel the need to buy everything organic and save money.

Eat less

When we eat organic (or from scratch), we tend to eat less everyday. This is because our bodies are receiving the nutrients the body needs for survival. Remember, quality is better than quantity. Recent studies indicate cutting your diet by 30 percent of what you're supposed to eat can extend your life, but you need to make sure that what you are eating is high in quality.

Don't stop at Breastfeeding

It seems that a lot of people know how beneficial Breastfeeding is for our children and mothers, but if we don't practice healthy habits in general; these benefits will be thrown out the window. Why are we taking any chances? In the old days, both parents worked hard to support their families, they were still able to make homecooking for the whole family each day when convenience-foods was pretty much non-existent! We take the time to find the best car seats for our children to protect them from car accidents, or child-proofing our homes or making sure they don't get sunburned by applying sun block right before a nice day at the beach yet we forget about the food that it is feeding our family, going inside our bodies and it is making us sick or providing little to non nutrition to our bodies.

Great resources:

Great Advice on how to read Ingredients Labels <--click to watch video

Eating Well for Optimum Health - DVD
(You can watch online through Netflix) Watch Clip

King Corn - DVD
(You can watch online through Netflix) Watch Trailer

Super Size Me - DVD
(You can watch online through Netflix) Watch Trailer

Food, Inc. - DVD
(coming soon to stores) Watch Trailer
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